Chef’s Specials

Tuesday through Saturdays
Includes Soup or Salad

Prime Rib $26.
Served with choice Mashed or Baked Potato and Vegetable.

Fettuccine Alfredo
Choice of: Chicken $12 or Shrimp $14

Roasted Chicken Breast $20
Served with Roasted Marble Potatoes and Sautéed Asparagus.

Chicken Picatta $20.
Served with Penne Pasta, Zucchini and Bell Peppers.

Beef Tenderloin $24
Served with a Portobello Marsala Sauce and your choice of Mashed or Baked Potato and Vegetables.

*Not to be used in conjunction with other promotions*

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