Imperial House Restaurant

Cocktail Lounge

505 Kalmia Street, San Diego, CA 92101
Tel: (619) 234-3525 • Fax: (619) 235-9184
Email: imperialhouserestaurant@hotmail.com

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The Legendary Imperial House Continental Restaurant

Dinner

HORS D'OEUVRES | SALADS | SOUPS | IMPERIAL HOUSE SPECIALTIES | FROM THE FLAMING HEARTH | SEAFOOD ENTREÉS | DESSERTS | BEVERAGES

HORS D'OEUVRES

   Iced Jumbo Shrimp Cocktail $12.00
   Smoked Salmon and Caviar $14.00
   Oysters Rockefeller $13.00
   Escargots Bourguignonne $12.00
   Crab Stuffed Mushrooms $10.00
   Coquilles St. Jacques $13.50

SALADS

   Mixed Green Salad $5.00
      With crumbled Blue Cheese
   Caesar Salad $9.00
      Prepared with Parmesan.
   Spinach Salad Flambé $10.00
      Prepared at table.

SOUPS

   Mock Turtle Soup à l'Anglaise au Sherry $6.00
   French Onion Soup $5.00
      With Croutons and Cheese
   Soup du Jour $4.00

IMPERIAL HOUSE SPECIALTIES

   Chicken Marengo $21.50
      Chicken and Shrimp sautéed in Brandy, White Wine, Tomatoes and Herbs.
   Filet Mignon Oscar $32.00
      Asparagus, King Crab and Béarnaise Sauce with Baked Potato.
   Roast Rack of Lamb Jardinière $29.50
      With Hollandaise Sauce, Garlic Mashed Potatoes and Fresh Steamed Asparagus.
   Chateaubriand Bouquetiere for Two $58.00
      Served with Garlic Mashed Potatoes and Fresh Steamed Seasonal Vegetables.
   Angel Hair Pasta Frutti di Mar $24.00
      Shrimp, Scallops, Calamari and Clams with Chopped Tomatoes & Scallions,
      with a Basil Sauce and Garlic Bread.
   Steak Diane (prepared at table) $34.00
      Sautéed Scallions, Mushrooms, and Bacon in Sherry and Anna Potatoes

Above entrees include: Hot Bread & Butter with Pesto Sauce
Banquet & Catering Service Available


FROM THE FLAMING HEARTH

   Imperial Pepper Steak Filet Mignon $30.00, New York $28.00
      Scallions, Bacon, a touch of Dry Sherry, and Baked Potato.
   New York Steak, 12oz. $27.00
      Served with Onion Rings and Baked Potato.
   Porterhouse, 16 oz. $27.50
      Served with Asparagus and Baked Potato.
   Filet Mignon,10oz. $29.00
      With Mushroom Caps, Onion Rings, Green Peppercorn Sauce and Baked Potato.

SEAFOOD ENTREÉS

   Blackened Northern Halibut $26.00
      Broiled with Peppers & served with Melon and fresh Steamed Seasonal Vegetables.
   Broiled Lobster Tail Market
      With Almond Butter Sauce and Wild Rice.
   Calamari Steak Almondine $22.00
      Sautéed in Butter and Capers with Wild Rice.
   Shrimp Scampi $25.00
      Sautéed with Scallions and Mushrooms in a White Cream Sauce with Wild Rice.
   Salmon Filet $23.00
      Broiled with Almond Butter Sauce with Creamed Spinach.

DESSERTS

   Tiramisu $6.00
      With Raspberry Sauce.
   Assorted French Pastries and Cakes (from the Cart) $5.75
   For Two or More -- Per Person
   Bananas Flambé $9.00
   Cherries Jubilee $9.00

BEVERAGES

   Coffee $2.50
   Tea $2.50
   Milk $2.50
   Iced Tea $2.50
   Flambé Café Diablo for two $25.00

Banquet and catering service available.
Minimum Charge $5.00 Per Person.
All Food and Beverage Items Subject to Sales Tax.