Imperial House Restaurant
New Years Eve Menu
Banquets, Weddings & Catering
Five Rolled Tacos
(served w/ Guacamole)
Basket of Fries
(6 pcs. )
(8 pcs. )
Iced Jumbo Shrimp Cocktail
Smoked Salmon & Caviar
Crab Stuffed Mushrooms
Coquilles St. Jacques
Mixed Green Salad
With crumbled blue cheese
Prepared w/ parmesan.
Spinach Salad Flambé
Prepared at table.
Mock Turtle Soup à L'Anglaise Au Sherry
French Onion Soup
With croutons & cheese
Soup Du Jour
Imperial House Specialties
Above entrees include: hot bread & butter w/ pesto sauce banquet & catering service available
Chicken & shrimp sautéed in brandy, white wine, tomatoes & herbs.
Filet Mignon Oscar
Asparagus, king crab & béarnaise sauce w/ baked potato.
Roast Rack of Lamb Jardinière
With hollandaise sauce, garlic mashed potatoes & fresh steamed asparagus.
Chateaubriand Bouquetiere for Two
Served w/ garlic mashed potatoes & fresh steamed seasonal vegetables.
Angel Hair Pasta Frutti Di Mar
Shrimp, scallops, calamari & clams w/ chopped tomatoes & scallions, w/ a basil sauce & garlic bread.
Steak Diane (Prepared at Table)
Sautéed scallions, mushrooms, & bacon in sherry & anna potatoes
From the Flaming Hearth
Imperial Pepper Steak
Scallions, bacon, a touch of dry sherry, & baked potato.
Filet mignon // $30.00
New york // $28.00
New York Steak, 12Oz.
Served w/ onion rings & baked potato.
Porterhouse, 16 Oz.
Served w/ asparagus & baked potato.
Filet Mignon, 10Oz.
With mushroom caps, onion rings, green peppercorn sauce & baked potato.
Blackened Northern Halibut
Broiled w/ peppers & served w/ melon & fresh steamed seasonal vegetables.
Broiled Lobster Tail
With almond butter sauce & wild rice.
Calamari Steak Almondine
Sautéed in butter & capers w/ wild rice.
Sautéed w/ scallions & mushrooms in a white cream sauce w/ wild rice.
Broiled w/ almond butter sauce w/ creamed spinach.
Assorted french pastries & cakes (from the cart) 5.75
With raspberry sauce.
Banquet & catering service available. Minimum charge 5.00 per person. All food & beverage items subject to sales tax.
Flambé Café Diablo for Two
Tuesday Italian Night
Choice of minestroni soup or antipasta salad starter. Choice of chicken linguine or angel hair pasta fruit di mar!
Wednesday Shrimp Night
Choice of soup or salad starter choice of entrée - shrimp scampi or shrimp ala orange
Thursday Wine Night!
No corkage fee! Bring in your own wine to accompany your dinner!
Friday & Saturday Prime Rib Night
Choice of soup or salad
Ginger Shrimp W/Peanut Sauce
Traditional Shrimp Cocktail
Truffle Fries W/Sea Salt
Basket of Beer Battered Onion Rings
Buffalo Chicken Wings
Prime Rib Slider on Pretzel Rolls
1/2 pound burger w/ cheese, tomato, onion & lettuce on a delicious french roll. Served w/ french fries.
Classic ham & turkey sandwich. Served w/ french fries.
Prime Rib Cheese Steak Sandwich
Prime rib, sautéed peppers, onions & provolone cheese or philly style on a delicious french roll. Served w/ french fries.
Tomato, Basil & Cheese Panini
Tomatoes, fresh basil & provolone cheese. Toasted into the perfect panini. Served w/ french fries.
Our cocktail lounge features dancing & entertainment friday & saturday. Come listen & dance to all your favorite hits.
Chocolate martini (with absolute vanilla vodka & fresh chocolate syrup)
The Imperial Mojito
With barcardi light rum, ginger beer, muddled mint & lime
With bombay gin, sweet vermouth & camperi
The "Limon" Drop
With absolute citron & triple sec
Imperial House Continental Restaurant
505 Kalmia Street,
San Diego, CA 92101
Tel: (619) 234-3525
Fax: (619) 235-9184
© 2013 Imperial House